This Stuffed Portobello Mushroom Recipe is hearty and bursting with flavour. Great recipe for a vegetarian dinner! Fresh mozzarella, sun-dried tomatoes, grape tomatoes, garlic, butter and parsley all blended so nicely together. Drizzled with a balsamic glaze and a sprinkle of fresh basil at the finish just brings it all together. Wow, what a delightful dish! […]
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I visited Iceland in September on a 6 day trip to Iceland and couldn’t wait to make their traditional Icelandic Lamb Soup. One of Iceland’s most important dishes called kjötsúpa is a simple lamb soup made with winter root vegetables. It is warm, cosy and filled with earthy goodness. It reminds me of a soup that
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First and foremost do you like meatballs? This recipe is clearly a different take on the traditional meatball recipe. The saltiness and texture from the gorgonzola mixed into the meatball is unlike anything that I had eaten before. Secondly the sauce is infused with apples, wine and finally walnuts which creates this harmony of flavours
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The Hunter’s Chicken or in french chicken chausseur is a French stew made with chicken, stock, veggies and mushrooms. I just love different cooking techniques and this recipe fits the mould! It is a beautiful recipe to memorize as it can be added to a weekly rotation and most likely a weekend dinner. This is
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It’s all in the Toppings! This Pizza is so easy to throw together for an easy weeknight dinner! I love this pizza because it is different from the traditional pizza! I use BBQ Sauce as the base instead of the traditional tomato-based sauce. I love to use Sweet Baby Ray’s BBQ Sauce. The Toppings: Do
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Do you love fresh tuna tartare? If so, this is the appetizer for you! Layered with fresh tuna, avocado and mango accompanied with an asian inspired marinade will be sure to tantalize your taste buds. Although, this appetizer can seem intimidating to make, it couldn’t be easier to make! A real crowd pleaser this appetizer
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Okay, I am not going to lie this recipe is so easy and awesome to make any weeknight after a long day of work! All you need to do is cook the bacon and assemble! Oh my bad, and you may have to stop by the grocery store on the way home and pick up
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Facebook Pinterest Reddit Email WhatsApp My mother & father in law have been making these grape leaves for years. This recipe comes from my father in law’s mother. She was Lebanese. I did however tweak it a tiny bit by using chicken stock instead of water as the liquid for the pot. I feel that
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This Super Simple Avocado Mango Topper brings a Fresh Taste to any grilled meats, fish or seafood! It is so colourful and healthy on the plate. It is very pleasing on the eye! You can make this salsa ahead of time and keep it refrigerated until you serve your dish! I made a Cedar Plank
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Mexican Street Corn is a Summer Favourite! It is fancy looking and super easy to make! This recipe takes the buttered corn recipe to the next level with only a few simple steps! The great thing about this recipe also is that you can prepare it before hand! It is super quick to finish giving
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