Simply Wanderfull
Look no further you have just found the best ever chili recipe! If you’ve been searching for the perfect balance of flavours, hearty ingredients, and simplicity in a chili recipe, this is a recipe for you!
What makes this recipe truly exceptional is the all-in-one chili seasoning. Let me introduce you to: A Bowl Of Red Chili Seasoning.
With just one magical blend of spices, you’ll take your chili game to new heights, delivering a mouthwatering dish that’s sure to become a family favourite!
I love to serve this warm hearty bowl of chili with my recipe for Skillet Zucchini Cornbread With A Jalapeno Honey drizzle. You will not believe how good they pair together!
This Bowl Of Red Chili Seasoning is one mean chili mix that packs a punch. I love it so much because you will not need to mix spices to create that strong chili flavour. This Bowl of Red Chili Seasoning has you covered. Made in Wisconsin by the the Original Chili Company and has been selling this to chili makers all around the world for generations. This is a complete seasoning to make your chili a signature product. You can also use Bowl of Red Chili Mix to season pork ribs, meaty nachos, and much more!Â
What ingredients do you like in your chili? The skies the limit! Chili is usually made with meat, onions, garlic, peppers, red kidney, beans, cilantro, tomato sauce, diced tomatoes. However, you can get creative and amp up that chili with some fun ingredients such as ground chicken, sweet potatoes, okra, chickpeas, chipotle peppers and my ultimate favourite: a can of creamed corn!Â
For the finishing touch before serving you need to have some awesome toppings to make that bowl of chili look beautiful! I love topping my bowl of chili with shredded cheddar cheese, green onion, fresh cilantro and another little secret ingredient: Hickory Sticks!
Secret Ingredients To Amp Up Your Bowl Of Chili
Chili: Is It Good For You?
The answer is: Yes! Chili made with fresh ingredients and beans is nutritious and delicious. Here’s why:
- Ground chicken: Ground chicken is a lean protein source that contains less fat than ground beef or pork. It’s rich in essential nutrients such as protein, iron, and B vitamins. Incorporating ground chicken into your chili adds a lighter and healthier option compared to traditional beef or pork chili. It also allows the flavors of the other ingredients, such as sweet potatoes, okra, beans, and spices, to shine through without overpowering them.
Sweet potatoes: They are an excellent source of vitamins, particularly vitamin A and vitamin C, as well as fiber, which is good for digestive health.
Okra: Okra is low in calories and rich in dietary fiber, vitamins, and minerals. It’s particularly high in vitamins A and C, as well as folate, which is important for cell division and DNA synthesis.
Tomato sauce: Tomatoes are rich in antioxidants, especially lycopene, which has been linked to numerous health benefits including reducing the risk of heart disease and certain cancers. Tomato sauce also provides vitamins A and C.
Onions and garlic: These add flavor to the chili while providing numerous health benefits. Both onions and garlic contain antioxidants and have anti-inflammatory properties. They may also help boost the immune system and promote heart health.
Chipotle: Chipotle peppers are a source of capsaicin, the compound responsible for the spicy flavor. Capsaicin has been shown to have metabolism-boosting properties and may aid in weight loss. Additionally, it may have anti-inflammatory effects.
Chickpeas: Also known as garbanzo beans, chickpeas are an excellent source of plant-based protein, fiber, and various vitamins and minerals such as folate, iron, and phosphorus. They can help promote satiety, regulate blood sugar levels, and support digestive health.
Red kidney beans: Like chickpeas, red kidney beans are rich in protein, fiber, and essential nutrients such as iron, potassium, and magnesium. They are particularly known for their high content of resistant starch, a type of carbohydrate that can improve colon health and promote the growth of beneficial gut bacteria
Overall, this chili recipe contains a variety of vegetables rich in essential vitamins, minerals, and antioxidants, making it a nutritious choice for a meal. However, keep in mind portion sizes and any personal dietary restrictions or preferences.
Now Let's Make Some Chili!
The best part of making chili is you basically dump everything into a pot and let the flavours marry each other! Easy-peasy right? Here are a few suggestions for you before you begin: let the chili come to a boil and then simmer immediately with the lid partially covering the pot. I recommend stirring it often and cook your chili for at least an hour and when your sweet potatoes are fully cooked.Â
Ingredients:
To make the chili you will need the following ingredients:
- Â 1 package Ground Chicken
- 1 large onion, diced
- 2 tbsp. A Bowl Of Red Chili Seasoning
- 2 tbsp. garlic minced
- 1 green pepper, diced
- 1 large sweet potato, cubed
- 3-4 okra, diced
- 1-2 tbsp. chipotle peppers in adobo sauce
- 1 can red kidney beans, drained
- 1 can chickpeas, drained
- 1 can creamed corn
- 1 can Hunt’s Tomato Sauce 680 ml.
- Â 1 can stewed Tomatoes 540 ml.
- 1-1/2 cup beef broth
- 1/2 can of beer (your choice)
For the Toppings:
- Cheddar Cheese, shredded
- Green Onions, diced
- Fresh Cilantro
- Hickory Sticks
- Sour Cream
Instructions:
Heat olive oil in a large pot or Dutch oven over medium heat.
Add diced onions and cook until softened, about 5 minutes.
- Add in the ground chicken and use a potato masher to break up the meat.
- Add in 2 tbsp. of The Bowl of Red Chili Spice Seasoning.Â
- Add in a half a can of beer and continue to mash the chicken until it is cooked through approximately 5 minutes.Â
Stir in minced garlic and chipotle pepper, and cook for another 1-2 minutes until fragrant.
Add all of the other ingredients: tomato sauce, diced tomatoes (with their juices), beef stock, sweet potatoes, peppers, cilantro, okra, creamed corn, chickpeas, and red kidney beans to the pot.
Bring the chili to a simmer, then reduce the heat to low. Cover partially and let it cook for about 60 minutes, stirring occasionally, until the sweet potatoes are tender.
Once the sweet potatoes are cooked through and the flavours have melded together, taste the chili and adjust seasoning if needed.
- Top with shredded cheddar cheese, green onions, fresh cilantro, avocados and sour cream.
Let's Make it Together!
The Best Ever Chili Recipe
Ingredients
- 1 package Ground Chicken
- 1 large onion diced
- 2 tbsp. A Bowl Of Red Chili Seasoning
- 2 tbsp. garlic minced
- 1 green pepper diced
- 1 large sweet potato cubed
- 3-4 okra diced
- 1-2 tbsp. chipotle peppers in adobo sauce
- 1 can red kidney beans drained
- 1 can chickpeas drained
- 1 can creamed corn
- 1 can Hunt's Tomato Sauce 680 ml.
- 1 can stewed Tomatoes 540 ml.
- 1-1/2 cup beef broth
- 1/2 can of beer your choice
For The Toppings
- Shredded Cheddar Cheese
- Green Onions chopped
- Fresh Cilantro
- Avocado
- Sour Cream
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add diced onions and cook until softened, about 5 minutes.
- Add in the ground chicken and use a potato masher to break up the meat.
- Add in 2 tbsp. of The Bowl of Red Chili Spice Seasoning.
- Add in a half a can of beer and continue to mash the chicken until it is cooked through approximately 5 minutes.
- Stir in minced garlic and chipotle pepper, and cook for another 1-2 minutes until fragrant.
- Add all of the other ingredients: tomato sauce, diced tomatoes (with their juices), beef stock, sweet potatoes, peppers, cilantro, okra, creamed corn, chickpeas, and red kidney beans to the pot.
- Bring the chili to a simmer, then reduce the heat to low. Cover partially and let it cook for about 60 minutes, stirring occasionally, until the sweet potatoes are tender.
- Once the sweet potatoes are cooked through and the flavours have melded together, taste the chili and adjust seasoning if needed.
- Top with shredded cheddar cheese, green onions, fresh cilantro, avocados and sour cream.
Enjoy Your Chili!
As you savour each spoonful of this hearty pot of chili, I hope it brings warmth and comfort to your table. Whether shared with family and friends on a cozy evening in or enjoyed as a nourishing meal for one, this chili recipe is a testament to the joy of homemade cooking. I hope that you can get your hands on this Bowl Of Red Chili Seasoning to really appreciate the flavour of this chili recipe! Thank you for taking the time to read my blog article. I would love to hear from you! Drop me a comment or ask me a question. Happy Cooking!
