Zucchini Goat Cheese Puff Pastry Tart

Zucchini & Goat Cheese Puff Pastry Tart Recipe

This easy to make and tasty Zucchini & Goat Cheese pastry is a great appetizer for a summer bbq! I love to make recipes that are easy and also look fancy. This recipe is checks-off those boxes! It looks like it took hours to make!

I purchased store bought puff pastry, browned some beef, added zucchini and red onion and baked for 15 minutes! So Easy! I used a pizza cutter and made sliced them in squares. You can serve the puff pastry in squares at room temperature. Very nice!

Zucchini Goat Cheese Puff Pastry Tart

Zucchini & Goat Cheese Puff Pastry Tart

This easy to make Puff Pastry Tart looks fancy and takes little time to put together! Goat Cheese, Red Onion, Zucchini and Ground Beef is so tasty together! Make this for your next Event!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 28 minutes
Course Appetizer, lunch


  • 1 pkg. Puff Pastry
  • 1 Zucchini, sliced very very thin
  • 1 lb. Ground Beef, Lean
  • 1 small Onion, chopped
  • 1/2 cup water
  • 1/2 Red Onion, sliced very thin
  • 1/2 cup Goat Cheese, crumbled
  • 1 Egg
  • 1 tbsp. Mayonnaise
  • 1 tbsp. Italian Seasoning
  • 1 tbsp. Granulated Garlic


  • Preheat your oven to 425°
    For the Beef: Brown the beef in 1 tbsp. olive oil to a pan. Cook the beef until no longer pink. I like to drain the beef in a colander. Clean your frying pan and then add the beef back into the clean pan. Add the chopped onion and the 1/2 cup of water. Over Medium heat, cook the onions and beef together. You are basically cooking the onions at this point. You will know that it is ready when the onions are translucent and sweet to taste. The water will have mostly evaporated. Approximately 7 minutes. Add in your spices of Granulated Garlic, Salt, Pepper, and Italian seasoning. Cool.
    Roll out your puff pastry onto a lightly floured surface. I roll up the sides to give it a crust rim.
    Mix an egg and 1 tbsp. mayonnaise together. Using a pastry brush; paint the entire pastry with the egg wash. Sprinkle the crust with Italian seasoning and granulated garlic.
    The Assembly:
    Add crumbled goat cheese, ground beef, sliced zucchini, and sliced red onion. You can also sprinkle some Parmesan cheese over top of everything now if you desire.
    Bake at 425° for approximately 15- 20 minutes or until golden brown.
Keyword appetizer, bbq recipe, goat cheese, ground-beef, puff-pastry, savoury, spiralized zucchini, tart

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