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Golden, buttery Hawaiian rolls layered with savory Italian deli meats, melty cheese, crisp lettuce, and a touch of zesty flavor—these Italian Sliders are the ultimate crowd-pleasing bite. Baked to perfection and brushed with garlic herb butter, they’re warm, cheesy, and irresistibly delicious. Whether you’re hosting a party, heading to a potluck, or planning game day snacks, these easy sliders are guaranteed to disappear fast!

I just love how easy these are to make and feeds a crowd! I was invited to a Super bowl party and the spread of food was about the size of a football field in itself! This is where I first discovered these bites of happiness. I had to get this recipe and create them at home. You will need the King’s Hawaiian Sweet Slider Buns, and if you haven’t tried them yet they are slightly sweet, and soft and so delicious so get your hands on a bag of these buns! I also like to use aluminum disposable pans that I bought off Amazon. Right from the oven to the party, and clean up is a cinch. If your looking for some more sandwich ideas that will steal the show, check out my recipe for The Ultimate Reuben Sandwich with Russian Dressing. Now let’s get back to the. recipe!

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simplywanderfull

The Ultimate Italian Slider Sandwiches

Golden, buttery Hawaiian rolls layered with savory Italian deli meats, melty cheese, crisp lettuce, and a touch of zesty flavor—these Italian Sliders are the ultimate crowd-pleasing bite.

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Ingredients Method

Ingredients

1 pkg. Hawaiian rolls sliced horizontally
12 slices salami
12-16 slices honey oven roasted deli turkey
6-8 slices provolone cheese

Garlic Butter Topping

5 tbsp butter melted
1 tsp garlic powder
1 tbsp parsley
1 tsp. red pepper flakes optional

Fresh Topping

2½ cups shredded head lettuce
¼ cup sliced red onions
¼ cup tri-colored hot pepper rings + 1–2 tbsp juice
⅓ cup mayonnaise
2 tbsp red wine vinegar to taste
1 tsp garlic powder
1 tbsp maple syrup or honey
⅓ cup grated parmesan
½ tsp Italian seasoning

Method

Preheat oven to 350°F.
Slice Hawaiian rolls in half and place bottom half in a baking dish.
Layer turkey, salami, and provolone evenly. Replace top buns.
Mix melted butter, garlic powder, parsley, and red pepper flakes. Brush over tops.
Cover with foil and bake 20 minutes until cheese is melted.
Mix all dressing ingredients for the fresh topping. Toss with lettuce, onions, and peppers.
Remove top buns, spoon fresh topping over sliders, replace tops, slice, and serve immediately.
Serve with crinkle cut potato chips for the perfect combo!

These Italian Sliders are the kind of recipe you’ll find yourself making again and again — simple to prep, packed with flavor, and always a hit with a crowd. Whether you’re serving them for a holiday gathering, game day, potluck, or an easy weeknight dinner, they’re guaranteed to disappear fast. If you give them a try, I’d truly love to know what you think! Leave a comment and let me know how they turned out or if you added your own twist — hearing from you makes my day!