homemade-crepe-recipe

Silky Smooth Homemade Crepes Recipe

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This recipe for silky smooth homemade crepes is always a hit in our house and I am glad to share it with you. 

In this recipe together we will master the art of silky smooth homemade crepes with this super easy recipe. There is a small trick to making crepes silky smooth so keep reading. Now let’s get flipping!

crepes-recipe-easy

get yourself a crepe pan!

If you don’t already have a crepe pan you might want to get yourself one! They are fairly reasonable in price. I picked up a Eslite Life Nonstick Crepe Pan on Amazon and it is very pretty, durable and has a beautiful soft wooden handle. You can also use the crepe pan for other things such as making tortillas! 

crepe-pan-amazon
Crepe Pan

plain, sweet or savoury: Pick your flavour Affirmation

The best thing about a crepe is that you can make it taste to whatever you want! Whether you are looking for sweet, savoury or plain tasting crepe; it’s all in your own creation. 

Here are some flavour affirmations for your crepes:

Sweet Fillings:

  1. Nutella and Sliced Bananas
  2. Nutella Hazelnut Spread
  3. Sift together cinnamon and icing sugar and sprinkle on top
  4. Strawberries and Whipped Cream
  5. Blueberries and Lemon Zest
  6. Caramelized Apples with Cinnamon
  7. Chocolate Sauce and Chopped Nuts
  8. Vanilla Ice Cream with Berries
  9. Honey and Greek Yogurt
  10. Peach Slices and Mascarpone

Savory Fillings:

  1. Ham and Brie Cheese
  2. Spinach and Feta
  3. Smoked Salmon and Cream Cheese
  4. Sauteed Mushrooms with Gruyere
  5. Ratatouille (a mix of cooked vegetables)
  6. Turkey and Cranberry Sauce
  7. Pesto, Cherry Tomatoes, and Mozzarella
  8. Bacon, Egg, and Cheese

make crepes with me here!

silky smooth crepe hack

So having a beautiful silky and smooth batter is important for making a good crepe. 

A great little hack that I use for making a crepe silky smooth is by pouring all of the ingredients minus the butter into a Vitamix Blender

I like to pour the melted butter into the crepe batter while the blender is running. You will hear the crepe batter change sound. That is when I like to stop and pour it into a large measuring cup and then let it rest for a few minutes.

Here are some good reasons to use a blender to mix up your crepe batter:

  1. Smooth Texture: Blending helps break down any lumps or clumps in the batter, resulting in a smoother consistency. This is crucial for achieving the thin and even texture characteristic of well-made crepes.

  2. Homogeneous Mixture: Blending ensures thorough mixing of all ingredients, creating a homogeneous batter. This is important for even distribution of flour, eggs, milk, and other components, contributing to the uniformity of the crepes.

  3. Aeration: Blending introduces air into the batter, leading to aeration. This can contribute to the light and delicate texture of the crepes, making them tender and easier to cook evenly.

  4. Efficiency: Using a blender is a quick and efficient way to combine ingredients, saving time and effort compared to manual mixing. It simplifies the process, making it more accessible for home cooks.

  5. Consistency: Blending ensures that the batter has a consistent thickness and texture throughout. This consistency is essential for achieving uniform cooking results, preventing some crepes from being thicker or thinner than others.

  6. Reduced Lumps: If you’re incorporating ingredients like melted butter, blending helps emulsify them into the batter more effectively, reducing the likelihood of butter clumps forming.

homemade-crepe

Ingredients:

For the crepes you will need:

  • 1 cup flour
  • 2 tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 1/2 cups milk
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 tbsp. melted butter
  • butter for greasing the pan

instructions:

To make the crepes:

  1. Combine Dry Ingredients:

    • In a mixing bowl, whisk together the flour, sugar, cinnamon and salt.
  2. Add Wet Ingredients:

    • In a blender, add the milk, eggs and vanilla extract and blend until fully incorporated 
    • Melt the butter in the microwave
  3. Combine Wet and Dry Mixtures:

    • Add the milk and egg mix to the dry flour mix and stir slightly. 
    • Pour the batter into the blender and blend on medium.
    • Gradually add the melted butter while the blender is running. 
  4. Rest the Batter:

    • Allow the batter to rest for at least 10 minutes at room temperature. This helps the flour absorb the liquids and results in a smoother batter.
  5. Heat the Pan:

    • Heat a non-stick crepe pan or skillet over medium heat. Lightly grease it with butter or cooking spray
    • Pour and Swirl:

      • Pour a small amount of batter (about 1/4 cup for an 8-inch pan) onto the center of the hot pan. Quickly lift the pan and swirl it, spreading the batter thinly across the surface.
    • Cook the Crepe:

      • Cook for about 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook the other side for an additional 30 seconds to 1 minute.
      • I like to add Nutella at this point while the other side cooks. It melts and spreads nicely.
    •  Fold each edge inwards towards the center. Transfer to a plate.
    • Sprinkle with powdered sugar and cinnamon. Enjoy!

More recipe inspiration

homemade-crepe-recipe

Silky Smooth Homemade Crepes Recipe

simplywanderfull
In this recipe together we will master the art of silky smooth homemade crepes with this super easy recipe. Fill it up with Nutella or keep them plain and sprinkle with cinnamon and icing sugar.

Ingredients
  

  • 1 cup flour
  • 2 tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 1/2 cups milk
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 tbsp. melted butter
  • butter for greasing the pan

Instructions
 

  • Combine Dry Ingredients:
  • In a mixing bowl, whisk together the flour, sugar, cinnamon and salt.
  • Add Wet Ingredients:
  • In a blender, add the milk, eggs and vanilla extract and blend until fully incorporated
  • Melt the butter in the microwave
  • Combine Wet and Dry Mixtures:
  • Add the milk and egg mix to the dry flour mix and stir slightly.
  • Pour the batter into the blender and blend on medium.
  • Gradually add the melted butter while the blender is running.
  • Rest the Batter:
  • Allow the batter to rest for at least 10 minutes at room temperature. This helps the flour absorb the liquids and results in a smoother batter.
  • Heat the Pan:
  • Heat a non-stick crepe pan or skillet over medium heat. Lightly grease it with butter or cooking spray
  • Pour and Swirl:
  • Pour a small amount of batter (about 1/4 cup for an 8-inch pan) onto the center of the hot pan. Quickly lift the pan and swirl it, spreading the batter thinly across the surface.
  • Cook the Crepe:
  • Cook for about 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook the other side for an additional 30 seconds to 1 minute.
  • I like to add Nutella at this point while the other side cooks. It melts and spreads nicely.
  • Fold each edge inwards towards the center. Transfer to a plate.
  • Sprinkle with powdered sugar and cinnamon. Enjoy!

Flipping good!

I hope that you find this recipe for homemade crepes delicious and easy to make! I would love to hear from you! Feel free to comment, ask a question or any feedback! I really appreciate the time you have taken to read my blog. Happy Cooking!

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