Simply Wanderfull
These maple roasted carrots are sweet and savoury and so easy to make. They are a perfect addition to a homestyle meal. I love to serve these with my homemade meatloaf recipe and my grandma’s famous scalloped potatoes. It is a delightful, hearty and a balanced meal. One of my favourite cookbooks is from Ina Garten: Modern Comfort Food A Barefoot Contessa Cookbook. Her recipes are straight to the point and healthy comfort food recommendations. Awesome!
I love this recipe for maple roasted carrots because you can use staple pantry ingredients. All you will need is some carrots, butter, brown sugar, maple syrup, soy sauce, garlic, fresh thyme and salt & pepper. Mix it all together and then let the oven do the work!
Let's Make It Together!
Maple Roasted Carrots Recipe
Here’s the ingredients and instructions that you will need to make these delicious and most satisfying roasted carrots!
- 2 pounds or approximately 6-7 Carrots (peeled and chopped into 1-inch pieces)
- 3 tablespoons Unsalted Butter
- 2 cloves Garlic, minced
- 2 tablespoons Brown Sugar
- 2 tablespoons Maple Syrup
- 2 sprigs Fresh Thyme (chopped)
- 1 tablespoon Soy Sauce
- Salt and Pepper to taste
- Preheat Oven: Set your oven to 375 degrees.
- Prepare Carrots: Place the chopped carrots in a large bowl.
- Mix Glaze: In a separate bowl, whisk together the melted butter, garlic, brown sugar, maple syrup, chopped thyme, and soy sauce.
- Coat Carrots: Pour the glaze over the carrots and toss until they are evenly coated. Season with salt and pepper to taste.
- Roast Carrots: Spread the carrots out inside a rimmed baking dish and cover with foil. Roast in the preheated oven for about 40 minutes, or until the carrots are tender and caramelized, flipping them halfway through.
- Serve: Remove from the oven and serve warm. You can garnish with additional thyme if desired.
Easy Maple Roasted Carrots Recipe
Ingredients
- 2 pounds or approximately 6-7 Carrots peeled and chopped into 1-inch pieces
- 3 tablespoons Unsalted Butter
- 2 cloves Garlic minced
- 2 tablespoons Brown Sugar
- 2 tablespoons Maple Syrup
- 2 sprigs Fresh Thyme chopped
- 1 tablespoon Soy Sauce
- Salt and Pepper to taste
Instructions
- Preheat Oven: Set your oven to 375 degrees.
- Prepare Carrots: Place the chopped carrots in a large bowl.
- Mix Glaze: In a separate bowl, whisk together the melted butter, garlic, brown sugar, maple syrup, chopped thyme, and soy sauce.
- Coat Carrots: Pour the glaze over the carrots and toss until they are evenly coated. Season with salt and pepper to taste.
- Roast Carrots: Spread the carrots out inside a rimmed baking dish and cover with foil. Roast in the preheated oven for about 40 minutes, or until the carrots are tender and caramelized, flipping them halfway through.
- Serve: Remove from the oven and serve warm. You can garnish with additional thyme if desired.
I hope that you find this recipe for maple roasted carrots so good that you want to make them again and again! I would love to hear how they turned out for you. Drop me a comment or ask me a question. Thank you for taking the time to read my article and supporting my blog. Happy Cooking!
