Jody Joseph, Simply Wanderfull
Picture this: golden-brown potatoes, crispy on the outside yet irresistibly tender on the inside.
Whether you’re serving up a hearty breakfast, a cozy brunch, or a comforting dinner, these home fried potatoes are the ultimate side dish that promises to steal the spotlight.
Simple to make yet bursting with flavour, they’re sure to become a great recipe to bookmark!
If potatoes are not your thing, you could always substitute the potatoes with nutritious rich sweet potatoes! Check out my recipe for Easy Roasted Sweet Potato Cubes.
A quick baking tip: I absolutely love to use parchment paper for everything baking! It is great for an easy cleanup and saves my baking pans so they always look brand new! Check out these: Parchment Paper Baking Sheets, 12×16 Inches Non-Stick Pre-cut Baking Parchment.
5 reasons to add potatoes to your diet
- Nutrient Powerhouse: Potatoes are rich in essential nutrients like vitamin C, vitamin B6, potassium, and fiber.
- Heart Health Booster: Potassium in potatoes helps regulate blood pressure and supports cardiovascular health.
- Digestive Friend: The fiber content in potatoes promotes healthy digestion and bowel regularity.
- Antioxidant Source: Potatoes contain antioxidants like vitamin C, which protect cells from damage and may lower disease risk.
- Versatile and Affordable: Potatoes are a versatile ingredient, available year-round, and offer a cost-effective way to add nutrition to meals.
what are the Best potatoes to use:
Some of the best potatoes for oven-baked home fries include:
Russet Potatoes: Russet potatoes are high in starch and have a fluffy texture when cooked. They hold their shape well during baking and develop a crispy exterior while remaining soft on the inside.
Yukon Gold Potatoes: Yukon Gold potatoes have a naturally buttery flavour and creamy texture, making them ideal for oven-baked home fries. They crisp up nicely on the outside while maintaining a tender interior.
Red Potatoes: Red potatoes have thin skins and a waxy texture, which helps them hold their shape during baking. They have a slightly sweeter flavor and are well-suited for oven-baked home fries.
Fingerling Potatoes: Fingerling potatoes are small and elongated with a firm texture. They roast well in the oven and develop a crispy exterior, making them a tasty option for home fries.
Baby Potatoes: Baby potatoes, whether red, yellow, or white, are small and tender, making them convenient for roasting whole or halved. They develop a crispy skin when baked and are delicious in oven-baked home fries.
Ingredients:
- 5 cups water
- 4 cups chopped potatoes into bite sized pieces
- 3 bay leaves
- 3 cloves garlic
- 1 tbsp. Salt
- 3 tbsp. olive olive oil
- 2 tsp. garlic powder
Instructions:
Preheat the Oven: Preheat your oven to 400°F
Blanch the Potatoes: Bring a large pot of water to a boil. Add the diced potatoes to the boiling water and let them cook for about 10-12 minutes, just until they start to soften slightly. This blanching step helps to partially cook the potatoes and ensures they become crispy on the outside while remaining tender on the inside.
Drain and Dry: Drain the potatoes in a colander and let them air dry for 3-4 minutes
Shake and Season: In a large bowl, combine the blanched potatoes, olive oil, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning mixture.
Spread on a Baking Sheet: Arrange the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Make sure the potatoes are spaced apart to allow for even baking and crispiness.
Bake in the Oven: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the home fries are golden brown and crispy on the outside, flipping them halfway through the baking time for even cooking
Let's make them together!
Easy Oven Baked Home Fries Recipe
Ingredients
- 5 cups water
- 4 cups chopped potatoes into bite sized pieces
- 3 bay leaves
- 3 cloves garlic
- 1 tbsp. Salt
- 3 tbsp. olive olive oil
- 2 tsp. garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 400°F
- Blanch the Potatoes: Bring a large pot of water to a boil. Add the diced potatoes to the boiling water and let them cook for about 10-12 minutes, just until they start to soften slightly. This blanching step helps to partially cook the potatoes and ensures they become crispy on the outside while remaining tender on the inside.
- Drain and Dry: Drain the potatoes in a colander and let them air dry for 3-4 minutes
- Shake and Season: In a large bowl, combine the blanched potatoes, olive oil, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning mixture.
- Spread on a Baking Sheet: Arrange the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Make sure the potatoes are spaced apart to allow for even baking and crispiness.
- Bake in the Oven: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the home fries are golden brown and crispy on the outside, flipping them halfway through the baking time for even cooking
Hope you enjoy the recipe!
I hope that you enjoy this recipe for this Easy Home Fried Potato Recipe. This is a great go-to recipe if you are having a busy day and want something quick. You can also make these potatoes ahead of time up to the baking part. It’s easy to just pop them into the oven to bake when you are ready.
Drop me a line or send me questions! Would love to hear what you think! Thank you for taking the time to read my blog. I really appreciate it! Happy Baking!
