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Indulge your taste buds in a burst of vibrant flavours with this sensational Asian Cabbage Slaw recipe!
This Asian Cabbage Slaw is made with crunchy savoy cabbage, toasty ramen noodles, sweet cranberries, chopped green onions, edamame beans, red cabbage, julienned carrots, all dressed in a mouthwatering Asian-inspired vinaigrette.
The best thing about this salad is it is all thrown together in one big bowl! The dressing is simple to make and it tastes amazing!
Tasty Savoy Cabbage
I love to use Savoy Cabbage for this recipe. If you never tried Savoy Cabbage before, you may want to give it a try for the first time on this recipe!
Savoy Cabbage is a characterized by its distinctive, wrinkled appearance, Savoy cabbage is not only visually appealing but also boasts a delightful, mild flavour that sets it apart from other cabbage varieties.
The leaves are tender and slightly sweet, making them a versatile ingredient in both raw and cooked preparations.
I love to use savoy cabbage for making cabbage rolls, salads, or even soups! If you like Kale, give my recipe for my Asian Kale Crunch Salad. Similar to this recipe with a different twist!
More Recipe Inspiration for Savoy Cabbage Here!
4 healthy reasons to add savoy cabbage to your diet
Here are 4 healthy reasons to throw some Savoy Cabbage in your diet:
Rich in Nutrients: Savoy cabbage is a nutrient-dense vegetable, providing essential vitamins and minerals such as vitamin C, vitamin K, folate, and potassium. These nutrients play key roles in supporting immune function, bone health, and overall well-being.
High in Dietary Fiber: A diet rich in fiber is essential for digestive health, and Savoy cabbage is an excellent source of dietary fiber. Fiber promotes regular bowel movements, aids in digestion, and supports a healthy gut microbiome.
Antioxidant Properties: Savoy cabbage contains antioxidants, including beta-carotene and flavonoids, which help combat oxidative stress in the body. Antioxidants are important for reducing inflammation and protecting cells from damage.
Low in Calories: Savoy cabbage is low in calories, making it a nutrient-packed, low-energy-density food. Including Savoy cabbage in your meals can help you feel full and satisfied with fewer calories, making it a valuable addition to a balanced and calorie-conscious diet.
Asian slaw dressing
Do you love a good asian flavoured dressing? Then you might want to bookmark this Asian Slaw Dressing.
Most asian inspired salad dressings will call for toasted sesame oil. I personally find it slightly abrasive in flavour that takes away from the rest of the ingredients in the recipe. I like to substitute asian oil with a little bit of peanut butter. You get that nutty flavour without that strong sesame oil flavour.
The ingredients that you will need for this Asian Cabbage Slaw Dressing are:
1 cup Mayonnaise
2 tbsp. Honey
3 tbsp. Apple Cider Vinegar
2-3 tsp. Tamari or Soy Sauce
2 tsp. peanut butter
2 tsp. ground ginger or minced fresh ginger
2 tsp. garlic powder
Salt &. Pepper
Ingredients: Asian Cabbage Slaw
The ingredients that you will need for the Asian Cabbage Slaw are:
1 small head Savoy Cabbage, shredded
1 cup purple cabbage shredded
1 cup julienned carrots
1 cup edamame beans (I use frozen shelled edamame cooked according to the package directions)
1 package Ramen noodles -Chicken, or vegetable with seasoned packet
1/2 cup cranberries
1/3 cup green onions, diced
1/2 cup cashews, or peanuts
For The Dressing:
In a small bowl, mix the mayonnaise, honey, apple cider vinegar, tamari, peanut butter, ginger, garlic powder, salt and pepper.
For the Asian Cabbage Slaw:
In a small skillet warm 2 tsp. olive oil. Add 1 packet of ramen noodles and the seasoning packet. Brown the Ramen noodles for approximately 3-5 minutes until nicely toasted and not burnt! Burning it can happen quick so watch it closely.
To a large bowl, add each of the following ingredients: savoy cabbage, purple cabbage, carrots, edamame beans, ramen, cranberries, green onions, cashews, salt and pepper.
Add the dressing and toss it all together until it is blended nicely. Chill until ready to serve.
This recipe is great for serving at a party or event! Feeds a crowd and is super tasty! I hope that you enjoy this recipe with your friends and family. Would love to hear from you! Drop me a comment, questions or feedback! Thank you for reading my blog article and Happy Cooking!
More Salad recipe inspiration
Asian Cabbage Slaw Recipe
- 1 cup Mayonnaise
- 2 tbsp. Honey
- 3 tbsp. Apple Cider Vinegar
- 2-3 tsp. Tamari or Soy Sauce
- 2 tsp. peanut butter
- 2 tsp. ground ginger or minced fresh ginger
- 2 tsp. garlic powder
- Salt &. Pepper
- 1 small head Savoy Cabbage shredded
- 1 cup purple cabbage shredded
- 1 cup julienned carrots
- 1 cup edamame beans I use frozen shelled edamame cooked according to the package directions
- 1 pkg. Ramen noodles -Chicken or Vegetable and seasoning
- 1/2 cup cranberries
- 1/3 cup green onions diced
- 1/2 cup cashews or peanuts
- For The Dressing:
- In a small bowl, mix the mayonnaise, honey, apple cider vinegar, tamari, peanut butter, ginger, garlic powder, salt and pepper.
- For the Asian Cabbage Slaw:
- In a small skillet warm 2 tsp. olive oil. Add 1 packet of ramen noodles and the seasoning packet. Brown the Ramen noodles for approximately 3-5 minutes until nicely toasted and not burnt! Burning it can happen quick so watch it closely.
- To a large bowl, add each of the following ingredients: savoy cabbage, purple cabbage, carrots, edamame beans, ramen, cranberries, green onions, cashews, salt and pepper.
- Add the dressing and toss it all together until it is blended nicely. Chill until ready to serve.