For The Dressing:
In a small bowl, mix the mayonnaise, honey, apple cider vinegar, tamari, peanut butter, ginger, garlic powder, salt and pepper.
For the Asian Cabbage Slaw:
In a small skillet warm 2 tsp. olive oil. Add 1 packet of ramen noodles and the seasoning packet. Brown the Ramen noodles for approximately 3-5 minutes until nicely toasted and not burnt! Burning it can happen quick so watch it closely.
To a large bowl, add each of the following ingredients: savoy cabbage, purple cabbage, carrots, edamame beans, ramen, cranberries, green onions, cashews, salt and pepper.
Add the dressing and toss it all together until it is blended nicely. Chill until ready to serve.