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These Delicious and Easy Raspberry Almond Bars are so simple to make and very satisfying!
I have been making this recipe since my children were young! It has always been a hit in our house! You can use any type of fruit jam for the filling if raspberry isn’t your first choice!
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Raspberry Almond Bars
These Delicious and Easy Raspberry Almond Bars are so simple to make and very satisfying!
Ingredients
- 1/2 cup Butter
- 1 1/2 cups All Purpose flour
- 1/2 tsp Cinnamon
- 1/4 tsp. Salt
- 1/4 tsp. Baking powder
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 large Egg yolk
- 3/4 cup Sliced almonds
- 1/2 cup Raspberry jam, or jam of your choice
Instructions
- Preheat oven to 350 degrees. Butter an 8 inch square baking dish. In a bowl, whisk together flour, cinnamon, salt and baking powder.In a separate bowl, cream butter and sugars on high speed until light and fluffy; beat in egg yolk.Reduce speed to low, and gradually add the flour. Stir in almonds.In a small bowl, loosen the jam using a whisk. Gently press half of the dough into the bottom of the baking dish. Spread the jam over the dough. Leave a 1/4 inch around the sides as the jam spreads when cooking. Sprinkle the remaining dough over top to create a topping; press gently. Bake until the top is golden, approximately 25 minutes. Cool. Cut into bars and serve!