Simplywanderfull
Experience the true essence of autumn comfort with our Instant Pot Baked Apples – the ultimate fall-inspired delight that perfectly blends convenience and indulgence.
Elevate your seasonal cravings with tender apples infused with a symphony of cinnamon, brown sugar, raisins infused in a little rum and maple syrup, all effortlessly crafted within the efficiency of your Instant Pot.
Delight in the rich, warm aromas that fill your kitchen, reminiscent of cozy gatherings and cherished moments.
So, let us embrace the spirit of fall as we present a dessert that not only satisfies your sweet tooth but also captures the very essence of comfort in every luscious bite.
Do you own an instant pot? There are so many easy amazing recipes to make in the instant pot. It is a great and healthy way to make a quick meal and even desserts! I own the Cuisinart Instant Pot and have it for years! No complaints here!
What apples are best for baking?
Selecting the right apples for baking is pivotal to achieving the perfect balance of flavour, texture, and sweetness in your baking.
Varieties such as Granny Smith, Honeycrisp, and Braeburn are widely regarded as some of the best choices for baking.
The tartness of Granny Smith apples holds up well during baking, offering a pleasant contrast to the sweetness of desserts.
Honeycrisp apples bring a delightful crispness and a natural sweetness that intensifies when cooked, while Braeburn apples maintain their shape and offer a harmonious blend of sweet and tart flavours.
These apple varieties, with their distinct attributes, ensure that your baked treats are infused with a mouthwatering depth of taste and a satisfying, tender texture.
instant pot timing for the best baked apple
I have discovered that everybody has a different preference for a perfectly baked apple. Some like a super soft baked apple while others like a more firm baked apple. Here is a general guideline for baking your apples to your liking.
When using an Instant Pot to bake apples, the cooking time can vary depending on the size and type of apples you’re using, as well as personal preference for the level of softness. However, as a general guideline, you can follow these timings for achieving different levels of softness:
Slightly Firm (Still Holds Shape): For apples that are slightly firm but have a softened texture, you can cook them in the Instant Pot for about 4 to 6 minutes on the “Manual” or “Pressure Cook” setting. This is a good option if you want the apples to retain some of their shape and texture.
Tender and Soft (For Baking Dishes): If you’re planning to use the baked apples in a recipe like pies or crisps, where the apples should be tender but not completely mushy, cook them for around 6 to 8 minutes on the “Manual” or “Pressure Cook” setting. This timing will give you apples that are soft enough to easily cut with a fork but still have a bit of structure.
Very Soft (For Apple Sauce): If you’re aiming to make applesauce or need the apples to be very soft, you can cook them for about 8 to 10 minutes on the “Manual” or “Pressure Cook” setting. This longer cooking time will result in apples that are easily mashed and transformed into a smooth sauce.
Remember that cooking times can vary based on the size and type of apples, as well as the altitude and specific model of Instant Pot you’re using. It’s a good idea to start with the lower end of the suggested cooking time range and then perform a quick pressure release to check the apples’ tenderness. If they’re not as soft as you’d like, you can always cook them for a bit longer.
Also, consider that the cooking time doesn’t include the time it takes for the Instant Pot to come to pressure, which can add some additional minutes to the overall process.
let's talk sweet flavours!
The best part of this recipe is the syrup that is produced at the end! The delicious blend of softly baked apples, cinnamon, brown sugar, a hint of rum and raisins. It warms the heart!
After removing the delicious baked apples you need to pour that warm caramel sauce into a separate glass and use it on everything including the baked apples and vanilla ice cream! Oh my goodness it is so good!
ingredients and instructions
Here’s a simple recipe for making baked apples in an Instant Pot:
Instant Pot Baked Apples Recipe
Ingredients:
- 4 medium-sized baking apples (such as Granny Smith, Honeycrisp, or Braeburn)
- 3/4 cup brown sugar
- 1-2 tsp. ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons unsalted butter, diced
- 1/2 cup golden raisins
- 3/4 cup apple cider, apple juice or water
Instructions:
Prepare the Apples:
- Wash and core the apples, leaving about 1/2 inch of the bottom intact to create a well for the filling.
Mix the Filling:
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- mix in the golden raisins
Stuff the Apples:
- Divide the filling mixture evenly among the hollowed-out centers of the apples, pressing down gently to pack the filling.
Place in the Instant Pot:
- Pour the apple juice or water into the bottom of the Instant Pot.
- Place a trivet inside the Intant pot.
- Arrange the stuffed apples upright in the Instant Pot, ensuring they are not touching the sides.
Cook in the Instant Pot:
- Close the Instant Pot lid and set the valve to the sealing position.
- Select the “Manual” or “Pressure Cook” setting and adjust the time according to your desired level of softness (see the timing suggestions in the previous response). I feel like 7-9 minutes is the golden timeframe.
- Once the cooking time is complete, allow for a natural release.
Serve:
- Carefully remove the baked apples from the Instant Pot using tongs or a slotted spoon.
- Pour that delicious caramel sauce into a measuring cup.
- Serve the baked apples warm as they are or with a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of caramel sauce.
Enjoy the delightful flavours of these baked apples, infused with warm spices and a sweet, tender filling. This Instant Pot recipe makes for a quick and satisfying fall dessert that’s sure to please your taste buds.
more easy fall inspiring desserts
Instant Pot Baked Apple Crisp
Ingredients
- 4 medium-sized baking apples such as Granny Smith, Honeycrisp, or Braeburn
- 3/4 cup brown sugar
- 1-2 tsp. ground cinnamon
- 1/4 teaspoon ground nutmeg optional
- 2 tablespoons unsalted butter diced
- 1/2 cup golden raisins
- 3/4 cup apple cider apple juice or water
Instructions
Prepare the Apples:
- Wash and core the apples, leaving about 1/2 inch of the bottom intact to create a well for the filling.
Mix the Filling:
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- mix in the golden raisins
Stuff the Apples:
- Divide the filling mixture evenly among the hollowed-out centers of the apples, pressing down gently to pack the filling.
- Place in the Instant Pot:
- Pour the apple juice or water into the bottom of the Instant Pot.
- Place a trivet inside the Intant pot.
- Arrange the stuffed apples upright in the Instant Pot, ensuring they are not touching the sides.
Cook in the Instant Pot:
- Close the Instant Pot lid and set the valve to the sealing position.
- Select the "Manual" or "Pressure Cook" setting and adjust the time according to your desired level of softness (see the timing suggestions in the previous response). I feel like 7-9 minutes is the golden timeframe.
- Once the cooking time is complete, allow for a natural release.
Serve:
- Carefully remove the baked apples from the Instant Pot using tongs or a slotted spoon.
- Pour that delicious caramel sauce into a measuring cup.
- Serve the baked apples warm as they are or with a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of caramel sauce.