These super simple and healthy edible salad bowls are so delicious! I make these for my family at least once a week! I love to make a salad with taco meat, or grilled chicken on top to make it a full dinner. You will be surprised at how full everyone is after eating this delicious salad!
How To Make the Salad Bowl:
Step 1: Preheat the oven to 350°
Step 2: Give the pita a quick spray of oil on both sides of the pita
Step 3: Get Creative! Grab a piece of tin foil and mould it into a slightly large ball.
Step 4: Grab your pita and shape it around the tin foil ball that you made. Don’t worry about it being perfect, after all it is homemade and should look it!
Step 5: Bake for 7-8 minutes. The pita should be slight golden and a little toasted.
Step 5: Flip the pita upwards and remove the tin foil. Continue to bake for 3 more minutes.
Step 6: Cool. You can keep the pita in ziploc bags for up to 3 days! They store very well!
Step 7: Have fun and Make your salad!!
Ideas for the Salad:
Our most favourite salad in our house is the BBQ Chicken Salad topped with my Homemade Ranch Dressing. It is honestly so delicious. I use Romaine, head lettuce, black beans, corn, green onion, tomatoes, shredded cheddar cheese and topped with grilled chicken! WOW! Healthy and so delicious!
Toppings for the Salad:
Here are some other ideas for salads! When I make a salad I love to get as much healthy goodness in that bowl as possible. I really love to mix greens, add beans, nuts and seeds, fresh sliced fruit, cheese and tons of vegetables! You can get a whole healthy meal in that bowl so get creative!
- Shredded Romaine
- Iceberg Lettuce
- Spinach
- Kale
- Beef Taco Meat
- Grilled Lime & Ginger Chicken
- Cedar Plank Salmon
- Tomatoes
- Green Onions
- jicama
- Guacamole
- Queso Fresco
- Ceasar Salad Dressing
- Catalina Salad Dressing
- Homemade Ranch Dressing
- Shredded Cheddar Cheese
- Pumpkin Seeds
- Sliced Almonds
- Pistachios
- Candied Pecans
- Sliced pear
- Sliced strawberries
- cubed mangos
- Honeyed goat cheese
- feta cheese
- Parmesan
Edible Taco Salad Bowls
Ingredients
- 1 pkg. Dempster's large tortillas
- Cooking Spray
Instructions
- Step 1: Preheat the oven to 350°Step 2: Give the pita a quick spray of oil on both sides of the pitaStep 3: Get Creative! Grab a piece of tin foil and mould it into a slightly large ball.Step 4: Grab your pita and shape it around the tin foil ball that you made. Don't worry about it being perfect, after all it is homemade and should look it!Step 5: Bake for 7-8 minutes. The pita should be slight golden and a little toasted.Step 5: Flip the pita upwards and remove the tin foil. Continue to bake for 3 more minutes.Step 6: Cool. You can keep the pita in ziploc bags for up to 3 days! They store very well!Step 7: Have fun and Make your salad!!