This Delicious appetizer is easy to make and feeds a crowd! Chilled Veggie Pizza is a great appetizer for a summer bbq, or to bring to any party! Everyone will love it.
Slice & Serve chilled!
A little tip, I steamed the broccoli for 3 minutes before adding it to the topping. It is much easier to digest if it is slightly cooked.

Cold Veggie Pizza

This Delicious appetizer is easy to make and feeds a crowd! Chilled Veggie Pizza is a great appetizer for a summer bbq, or to bring to any party! Everyone will love it!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 people

Course: Appetizer, healthy, Salad

Cuisine: American

Ingredients Method

Ingredients

2 pkgs. Pillsbury Croissants Original dough
1 pkg Cream Cheese softened room temperature
1 packet of Ranch Salad Dressing Powder Mix Hidden Valley or Similar
½ cup of Red Onion chopped small
1 cup Broccoli broken down in small bite size pieces
1-2 cups of mixed Red or Green or Yellow Peppers your pick
1 cup Grated Carrots
1 ½ cups of Sharp Cheddar Cheese Grated

Method

Press together the 2 packages of the Croissant prepared dough on a large baking sheet. It should look like one complete pizza crust. Prepare the croissants as the directions require. Let cool.
Mix Cream Cheese and Ranch Salad Dressing Powder Mix together. Set aside.
Chop all the vegetables in small bite size pieces. Grate Carrots. Shred Cheese. Spread the Seasoned Cream Cheese on the cooled Pizza Crust. Layer all of the delicious vegetables finishing the layering with the shredded Carrots and finally the Shredded Cheese.
Use a Pizza Slicer to make your Pizza Squares! Serve Chilled! It can be a bit messy with all those delicious Veggies so keep small plates close by.

Cold Veggie Pizza Appetizer