Mango Avocado Salsa Topper

Avocado Mango Salsa Recipe

This Super Simple Avocado Mango Topper brings a Fresh Taste to any grilled meats, fish or seafood! It is so colourful and healthy on the plate. It is very pleasing on the eye!

You can make this salsa ahead of time and keep it refrigerated until you serve your dish! I made a Cedar Plank Salmon with an herbed basmati rice and topped the salmon with the Avocado Mango Salsa.

I found that simply adding a squeeze of lime and some salt & pepper was about right. It didn’t take away from the seasonings on the salmon. So Fresh and Fancy! I hope you enjoy this recipe!

Mango Avocado Salsa Topper

Fresh Avocado & Mango Salsa Topper

This Fresh and Colourful Avocado Mango Salsa is a Perfect topper for Salmon or Grilled Chicken. Bursting with Freshness and simple to make your dish healthy and beautiful! So appetizing!
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, chicken, dinner, lunch
Servings 4 servings


  • 1 Avocado, diced
  • 1 Ataulfo mango, diced
  • 1 Red Pepper, diced
  • 1 tbsp. Cilantro, chopped
  • 1 tbsp. Red Onion
  • 1/2 Fresh Lime
  • 1 tsp. Salt & Pepper


  • Mix all ingredients well. Adjust Seasonings. Place over Grilled meats, or Salmon


Keyword avocado, fresh salad, grilled meat, mango, salsa, topper

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