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tzatziki-sauce-recipe

Tzatziki With Labneh Recipe

simplywanderfull
This tzatziki sauce recipe is made with the secret ingredient Labneh. It is rich, thick and creamy and absolutely delicious. Great on chicken, potatoes salad and more.
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Course Appetizer, dip

Ingredients
  

  • 1-1/2 cups yogurt
  • 3/4 cup labneh
  • 1/2 English Seedless Cucumber finely diced or shredded
  • 1 clove garlic
  • 1 tsp. Dried oregano
  • 2 tbsp. dill
  • 1 tsp. salt
  • 1 tsp. honey
  • 1 tbsp. Olive oil
  • 1/2 tsp. of each: red wine vinegar white wine vinegar, apple cider vinegar, fresh lemon (for a total of 2 tsp.)

Instructions
 

  • 1. Begin my adding the cucumber to a bowl and add salt. Mix and allow to rest for 45 minutes.
    2. After 45 minutes, strain the liquid out of the cucumber using a couple paper towels or a clean dish cloth.
    3. Add plain yogurt, labneh, garlic, dill, honey, olive oil and vinegar to the cucumber. Mix well and cover. Refrigerate for up to 3 to 5 days.