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Pastrami-on-rye-homemade-russian-dressing

The Best Reuben with Homemade Russian Dressing

simplywanderfull
This tangy Russian dressing is the perfect addition to your Reuben sandwich. Made with mayo, sweet chili sauce, horseradish, and spices, it's the ultimate condiment for a zesty kick!
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Course dinner, lunch

Ingredients
  

For the Russian Dressing

  • 1 cup mayonnaise
  • 1/4 cup garlic chili sauce
  • 2 tbsp. sour cream
  • 1 tsp. Smoked paprika
  • 1 tbsp. ketchup
  • 1/2 tsp. garlic powder
  • 2 tbsp. parsley
  • 1 tbsp. sweet onion minced
  • 1 tbsp. dill pickle, and 1/2 tsp. dp juice
  • 1 tsp. prepared horseradish
  • 1/4 tsp. Worcestershire sauce
  • 1/2 tsp. salt

For the Sandwich

  • 1 pkg Smoked Meat Pastrami or Corned Beef Beef Your Choice
  • 1 pkg. sliced Swiss cheese
  • Russian Dressing that we made
  • Coleslaw
  • Rye Bread

Instructions
 

  • For the Russian Dressing: Blend all of the ingredients well and set aside.
    For the Coleslaw: I like to shred a bit of cabbage, and carrot. Chop a bit of fresh parsley. Add it all to a bowl and add a tiny bit of vinegar, honey, coleslaw spice salt and pepper.
    Assembling the Sandwich:
    Take two slices of our Rye Bread and butter them up. Place them onto a medium high skillet. 
    Add Russian Dressing to the bottom of the bread.
    Add our delicious steamed meat. I like to add a spoonful of the Russian dressing to the meat also because it tastes so damn good.
    Add on some freshly made coleslaw and a slice of Swiss Cheese.
    Put the other piece of butter Rye bread on top and grill until golden and the cheese has melted.
    Serve with a dill pickle, hot peppers and some kettle baked chips! Wow
Keyword reuben, sandwich