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simplywanderfull

Roasted Garlic Parmesan Brussel Sprouts

These irresistible Roasted Garlic Parmesan Brussels Sprouts is easy to make and so delicious! Featuring roasted garlic, parmesan, breadcrumbs, and zesty lemon zest for a flavorful twist!
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Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 1 head roasted garlic see below
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • Zest of 1 lemon
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. In a large bowl, toss the halved Brussels sprouts with roasted garlic, lemon zest, parmesan cheese, breadcrumbs, olive oil, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down. Roast in the preheated oven for 25-30 minutes or until the sprouts are tender and caramelized, stirring halfway through cooking
  4. Once the Brussels sprouts are done roasting, remove them from the oven.
  5. Serve hot as a delicious side dish or appetizer. Enjoy your flavorful and nutritious Garlic Parmesan Brussels Sprouts!
Roasting Garlic Instructions:
  1. Take 1 head of garlic and slice the top off.
  2. Place the head of garlic on a piece of tin foil.
  3. Add olive oil, salt and pepper.
  4. Wrap the garlic and then roast in the oven for 30-35 minutes or until the garlic is softened.