Quick Ripening Homemade Banana Bread Recipe
The warmth of perfectly ripe bananas that blends so perfectly with a delicate hint of cinnamon, creating a moist and flavourful treat. Use my quick ripening method for your bananas and make them today no matter where they are at in the ripening process!
Ingredients
- 1 3/4 cups all-purose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 3/4 cup packed brown sugar
- 1/4 cup granulated
- 1/2 cup unsalted butter
- 2 large eggs
- 3 ripened bananas see above for quick-ripen instructions
- 1 tsp. vanilla
Instructions
Instructions for Quick-Ripening Bananas
- Preheat the oven to 350 degrees.
- Place 3 bananas onto a baking sheet.
- Bake for 10 minutes. Remove from the oven and cool.
- Smash with a fork.
Instructions for Banana Bread Recipe:
- Keep the oven heated to 350 degrees.
- Grease 2 small tin loaf pans with butter or baking spray.
- Sift flour, cinnamon, baking soda and salt into a bowl. Set aside.
- In a separate large bowl, use a hand mixer to soften the butter quickly. Add in the sugar(s) and blend until the butter and sugar are incorporated. Add the smashed bananas, eggs, and vanilla. Blend until well combined.
- Pour the flour mixture into the the sugar/banana mix all at once. Using a spatula mix the batter into just combined. Do not overmix.
- Pour the batter between the two tin loaf pans.
- Bake at 350 degrees for approximately 25-30 minutes. Stick a toothpick in the middle and if it removes clean the banana bread is ready.
- Cool on a rack. remove the banana breads from the tin loaf pans and cool on a wire rack and on their side. This will prevent the bread from going mushy.
- Spread butter on a slice while its warm for maximum goodness!