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Fresh Herb Maple-Dijon Sauce

This Recipe is perfect for any dish! It takes minimal time to put together and is bursting with flavour! Add as a topper to Salmon, or Grilled Chicken. For a Vegetarian option, add this mixed into cooked rice! It is Fantastic!
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Prep Time 5 minutes
Total Time 5 minutes
Course: dinner, healthy, herbs, lunch, sauce
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 1 cup loosely packed herbs such as parsley, basil, and fresh thyme, dill, or mint
  • 1/8 cup Pure Maple Syrup
  • 1/8 cup Dijon Mustard
  • 1/2 tbsp. Diamond Crystal Salt
  • 1/2 tsp. Granulated garlic
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Black Pepper

Method
 

  1. Stir together all of the mixed herbs, maple syrup, Dijon Mustard, and spices.
    For Salmon: Add to the top of a piece of fresh salmon. Bake at 400 degrees on a parchment lined baking sheet. Bake for 15-20 minutes
    For Chicken: Add to the top of Grilled Chicken while it is resting in tin foil.
    For Rice: Prepare Basmati Rice in a rice maker. Add the herb topper to the cooked rice. You may want to crumble up some feta cheese over top the rice. It adds a nice saltiness to the herbed rice.