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7-layer-greek-appetizer-hummus-dip-gluten-free

7-Layer Greek Dip Recipe

This 7-layer Greek di is simple to make and very satisfying. Made with fresh ingredients such as hummus, tomatoes, cucumbers, black olives, feta cheese and arugula. Topped with a greek dressing. So delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, lunch, Snack
Cuisine: greek
Ingredients Method

Ingredients
  

Layered Greek Appetizer Ingredients
  • 1 container Hummus
  • 1 cup Fresh tomatoes, salted and drained in a colander. Gently dry with a paper towel 
  • 1/4 cup Sliced black olives or kalamata olives whichever you prefer
  • 1/4 cup Cucumbers
  • 1/4 cup Red or Orange Pepper
  • 1/4 cup sliced radish
  • 1/4 cup red onion, finely diced (optional)
  • 1/2 cup Feta cheese, crumbled
  • 1 cup Arugula 
  • Salt & Pepper
Greek Salad Dressing
  • 1/3 cup Olive oil
  • 1/2 Lemon, juiced
  • 1 tsp. Red wine vinegar
  • 1 tsp. Granulated garlic 
  • 1 tsp. Dijon Mustard
  • 1-2 tsp. Dried oregano
  • 1 tsp. Sugar
  • 1 tsp. Salt & Pepper

Method
 

Layered Greek Appetizer
  1. Layer in the order of the list of ingredients noted above.
    Serve chilled with fresh Pita bread!
Greek Salad Dressing
  1. Blend all ingredients and adjust to your liking if necessary