Directions:

Cream butter and sugars together in a mixer until light and fluffy.

Beat in eggs, honey and vanilla.

In a bowl, whisk oats, AP flour, baking soda, salt and cinnamon until nicely blended.

Stir on the lowest speed the oats, ap flour, baking soda, salt and cinnamon and raisins.

Drop 1 tbsp. of cookie dough on a lined baking sheet approx. 2 inches apart

Bake at 350 degrees for 10-12 minutes or until golden brown.

Cool on the baking sheet for 2 minutes then place them on a cooling rack.

Makes approximately 30 cookies.