The Best Ranch Salad Dressing Recipe
From my family to yours, this recipe for Ranch Salad Dressing will become a family favourite! Use this dressing for Chicken Pitas, Salads, a delicious Veggie dip and many more!
Ingredients
- 1/2 tsp. dry mustard
- 1/4 tsp. cold water
- 2 3/4 cups mayonnaise
- 1 cup buttermilk or substitute
- *3/4 milk, 1/4 fresh lemon juice
- 7 tbsp. Plain Yogurt
- 2 1/2 tbsp. Apple Cider Vinegar
- 2 tsp. sugar
- 1 1/2 tbsp. thinly sliced green onion
- 2 tsp. minced garlic
- 2 tsp. fresh Italian parsley
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. minced fresh dill
- 1/4 tsp. dried Oregano
- 1 tbsp. Fresh Basil
- 1/2 tsp. pepper
Instructions
- In a large mixing bowl, stir the mustard and cold water to form a paste, set aside for 10 min. Add all of the remaining dressing ingredients to the bowl and using a whisk blend together until smooth. No need to over-mix. Cover with plastic wrap and refrigerate. I keep my dressing in a mason jar and use it as needed. Great for salads, cut up veggies, chicken pitas, pizza dip and many more options