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7-layer-greek-appetizer-hummus-dip-gluten-free

7-Layer Greek Dip Recipe

This 7-layer Greek di is simple to make and very satisfying. Made with fresh ingredients such as hummus, tomatoes, cucumbers, black olives, feta cheese and arugula. Topped with a greek dressing. So delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, lunch, Snack
Cuisine greek
Servings 4 people

Ingredients
  

Layered Greek Appetizer Ingredients

  • 1 container Hummus
  • 1 cup Fresh tomatoes, salted and drained in a colander. Gently dry with a paper towel 
  • 1/4 cup Sliced black olives or kalamata olives whichever you prefer
  • 1/4 cup Cucumbers
  • 1/4 cup Red or Orange Pepper
  • 1/4 cup sliced radish
  • 1/4 cup red onion, finely diced (optional)
  • 1/2 cup Feta cheese, crumbled
  • 1 cup Arugula 
  • Salt & Pepper

Greek Salad Dressing

  • 1/3 cup Olive oil
  • 1/2 Lemon, juiced
  • 1 tsp. Red wine vinegar
  • 1 tsp. Granulated garlic 
  • 1 tsp. Dijon Mustard
  • 1-2 tsp. Dried oregano
  • 1 tsp. Sugar
  • 1 tsp. Salt & Pepper

Instructions
 

Layered Greek Appetizer

  • Layer in the order of the list of ingredients noted above.
    Serve chilled with fresh Pita bread!

Greek Salad Dressing

  • Blend all ingredients and adjust to your liking if necessary
Keyword appetizer, greek dip, greek feta dip, pita chips, vegetarian dip, vegetarian recipe