Get ready for a meaty masterpiece with this OMG So Good Homemade Meatloaf Recipe! Made with a flavorful blend of ground beef, ground pork breadcrumbs, and aromatic spices, this classic comfort food is sure to become a family favourite.
Topped off with a tangy glaze that perfectly balances the savoury flavours, each bite of this delicious meatloaf will have you craving more.
Everyone needs a good go-to homemade meatloaf and I think you will love this recipe. It is super easy to throw together for a warm and comforting down home recipe.
Plus, it’s easy to make and can be customized to your liking, making it a versatile and tasty dish for any occasion.
Get ready to indulge in meatloaf as you’ve never tasted before!
Meatloaf: The ultimate comfort food
Meatloaf is often associated with homey comfort food because it’s a classic dish that has been enjoyed by families for generations. The hearty, filling nature of meatloaf is perfect for feeding a crowd or providing leftovers for days.
The act of making meatloaf can also be a comforting experience, as the smell of it baking in the oven can fill the house with warm, inviting aromas. All of these factors combine to create a sense of nostalgia and comfort that many people associate with this beloved dish.
It's all in the glaze
The glaze for a tangy meatloaf is the perfect finishing touch that takes this classic comfort food to the next level. The combination of savory meatloaf and tangy glaze creates a delicious balance of flavors that is both satisfying and addictive. The sweetness of the glaze pairs perfectly with the bold flavors of the meatloaf, while the tanginess adds a zesty kick that elevates the overall taste.
The glaze also helps to keep the meatloaf moist and tender, ensuring each bite is full of juicy, flavourful goodness.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1 sweet onion, diced
- 1 egg
- 1 tbsp. beef bouillon stock powder
- 3 tbsp. lemon juice
- 1/3 cup of the homemade glaze
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
For The Glaze:
You can double up this recipe if you want extra for dipping.
- 1/2 cup ketuchup
- 1/3 cup brown sugar
- 1 tbsp. lemon juice
- 1 tsp. dry mustard
Instructions:
- Preheat your oven to 350°F (180°C).
- Make the glaze: In a small bowl combing ketchup, brown sugar, lemon juice, dry mustard. Mix until smooth.
- Saute onions in a frying pan on medium-low heat until soft, translucent and sweet. You may wish to add a little bit of salt and sugar to season the onions. Cool.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, sauteed onion, egg, beef bouillion, 2 tbsp. lemon juice, 1/3 cup of the Glaze Mix, salt, and black pepper. Mix until everything is evenly combined.
- Transfer the meatloaf mixture to a greased 9×5 inch loaf pan and press down lightly to even it out.
- Bake the meatloaf for 60 minutes.
- Spoon 1/3 of the glaze mix to the top of the meatloaf.
- Bake for another 10-15 minutes or until the internal temperature reaches 160°F (71°C). Pour off the fat.
- Let the meatloaf rest for 10 minutes before slicing and serving
Side dishes perfect for meatloaf
Mashed potatoes and honey carrots are the perfect sides for a meatloaf dinner because they complement the flavours of the meatloaf and provide a variety of textures and flavours.
Creamy mashed potatoes are a classic comfort food that pairs well with hearty and savoury meatloaf.
The mild flavour of the potatoes also helps to balance out the tanginess of the meatloaf glaze. I absolutely love the mashed potatoes from the Keg restaurant and I always try to mimic the recipe. Here is a recipe that is comparable to Restaurant Style Mashed Potatoes.
Honey-glazed carrots, simply done on the stovetop are easy and add a touch of sweetness to the meal, which can help to cut through the richness of the meatloaf and provide a contrasting flavour. The natural sweetness of the carrots also complements the tangy glaze on the meatloaf.
Overall, this trio of meatloaf, mashed potatoes, and honey carrots makes for a well-rounded and satisfying meal that is sure to please everyone at the dinner table.
The Best Homemade Glazed Meatloaf Recipe
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1 sweet onion diced
- 1 egg
- 1 tbsp. beef bouillon stock powder
- 3 tbsp. lemon juice
- 1/3 cup of the homemade glaze
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- For The Glaze:
- You can double up this recipe if you want extra for dipping.
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tbsp. lemon juice
- 1 tsp. dry mustard
Instructions
- Preheat your oven to 350°F (180°C).
- Make the glaze: In a small bowl combine ketchup, brown sugar, lemon juice, dry mustard. Mix until smooth.
- Saute onions in a frying pan on medium-low heat until soft, translucent and sweet. You may wish to add a little bit of salt and sugar to season the onions. Cool.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, sauteed onion, egg, beef bouillion, 2 tbsp. lemon juice, 1/3 cup of the Glaze Mix, salt, and black pepper. Mix until everything is evenly combined.
- Transfer the meatloaf mixture to a greased 9x5 inch loaf pan and press down lightly to even it out.
- Bake the meatloaf for 60 minutes.
- Spoon 1/3 of the glaze mix to the top of the meatloaf.
- Bake for another 10-15 minutes or until the internal temperature reaches 160°F (71°C). Pour off the fat.
- Let the meatloaf rest for 10 minutes before slicing and serving