I had been thinking of the german buttered noodles that I had at Frankenmuth Michigan when I was a child. They were salty and buttered to perfection with a hint of fresh parsley. I was craving this and had to make it! This dish is super simple to whip up and makes a great side dish for chicken, or beef or ribs or anything really! This will be the kids favourite!
Hot Buttered Noodles
Super Simple Side Dish! Hot Buttered Noodles are so satisfying! The Kids will LOVE this dish!
Ingredients
- 8 cups Water
- 2 Chicken bouillon cubes
- 1 pkg. Wide egg noodles
- 1/2 cup Water
- 1/2 cup Butter
- 1 tsp. Parsley
- 1/2 cup Ritz crackers, crushed (optional)
Instructions
- Add 1 1/2 bouillon cubes to 8 cups of water in a medium pot, bring to a boil. Add noodles and cook 1 minute longer than the package suggests. While the noodles are cooking, add 1/2 cup water, 1/2 chicken bouillon and butter to a microwave safe measuring cup. Microwave for 45 seconds and stir. If the butter is not completely melted, microwave for 30 more seconds. Stir well and set aside.When the noodles are done, drain water and do not rinse. Add the pasta back to the pot and then pour the butter mixture and parsley. Mix over heat for a minute or so. Serve immediately and crush ritz crackers on top if you would like.