Simply Wanderfull
Craving something bold and satisfying? These Mexican crunchy wraps are loaded with a mouthwatering blend of seasoned ground chicken and spicy chorizo sausage (casings removed), a homemade Mexican cheese sauce all wrapped up and toasted to golden perfection. Every bite is packed with flavour and crunch—perfect for your next fiesta or a fun weeknight dinner! 🌮🔥
Mexican Taco Wrap
1 pkg. ground chicken
1 pkg. Chorizo Sausage, casing removed
2 tbsp. Homemade Cheese Sauce (recipe below)
1 tbsp. Sour cream
Chopped green onion
Chopped tomatoes
Shredded Lettuce
Cilantro
1 pkg. large sized tortillas
1 pkg. Tostadas Charras Natural Yellow Corn Chips
Homemade Cheese Sauce For Tacos
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup (about 4 oz) shredded sharp cheddar cheese
2 wedges Laughing Cow cheese
2–3 tablespoons pickled jalapeño juice (from the jar)
2 tablespoons chopped pickled jalapeños (more or less to taste)
1 tsp. Chili powder
Salt and black pepper to taste
Instructions:
In a medium saucepan over medium heat, melt the butter.
Whisk in the flour and cook for 1–2 minutes until it forms a smooth, bubbly paste (roux), but do not let it brown.
Gradually whisk in the milk, ensuring no lumps form.
Continue whisking until the mixture thickens and coats the back of a spoon, about 2–3 minutes.
Lower the heat to medium-low.
Add the shredded cheddar a handful at a time, stirring until melted and smooth.
Stir in the Laughing Cow cheese until fully incorporated and the sauce is creamy.
Stir in chili powder, pickled jalapeño juice and chopped pickled jalapeños.
Taste and add salt and black pepper as needed.
If the sauce is too thick, whisk in a splash more milk until desired consistency is reached
Let's Make It Together!
Mexican Crunch Wraps
Ingredients
Method
- In a large mix the ground chicken and the chorizo (remove the casings of the sausages first). To a large skillet, brown the chicken, chorizo blend. To Assemble:Lay a tortilla down then add a heaping spoonful of meat, now add the nacho cheese sauce. Place the crunchy tortilla on top. Now add all of your toppings, sour cream, green onion, lettuce and tomato. Place another large tortilla on top.Fold the edges to seal into a round disc shape package. Place on a heated non stick skillet and toast until golden brown. Flip and repeat on that side. Serve.
Homemade Nacho Cheese Sauce
Ingredients
Method
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1–2 minutes until it forms a smooth, bubbly paste (roux), but do not let it brown.
- Gradually whisk in the milk, ensuring no lumps form.
- Continue whisking until the mixture thickens and coats the back of a spoon, about 2–3 minutes.
- Lower the heat to medium-low.
- Add the shredded cheddar a handful at a time, stirring until melted and smooth.
- Stir in the Laughing Cow cheese until fully incorporated and the sauce is creamy.
- Stir in chili powder, pickled jalapeño juice and chopped pickled jalapeños.
- Taste and add salt and black pepper as needed.
- If the sauce is too thick, whisk in a splash more milk until desired consistency is reached
I hope you enjoyed this simple and delicious crunchy Mexican wrap recipe as much as I loved sharing it with you. Whether you’re looking for a quick lunch, a fun family dinner, or just a new way to spice up your meal routine, this wrap is sure to satisfy. Thank you so much for taking the time to read my blog article—your support means the world to me. Stay tuned for more tasty recipes and happy cooking!
