Go Back
kale-crunch-salad
simplywanderfull

The Best Ever Asian Kale Crunch Salad

This kale salad is so unique, finely chopped kale with cabbage, peanuts, peppers, green onion and carrot all tossed into a roasted peanut dressing.
Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

For The Salad
  • 1 bunch of Kale chopped
  • 1/4 head of cabbage shredded and chopped
  • 1 red pepper finely chopped
  • 2 green onions chopped
  • 1 carrot shredded
  • 1/2 cup chopped nuts: peanuts or cashews
  • 1 red serrano optional
For the Dressing
  • 1/4 cup creamy natural peanut butter or cashew butter
  • 3 tbsp. rice vinegar
  • 2 tbsp. honey
  • 1-2 tbsp. tamari
  • 1 tsp. garlic powder
  • 1/2 tsp. sesame oil
  • 1/4 cup canola oil
  • salt & pepper

Method
 

For the Salad
  1. To begin, roughly chop the kale and cabbage before placing it the food processor.
  2. Add the Kale and Cabbage to the food processor and chop until very fine consistency.
  3. Add the red pepper, chopped nuts, green onions, shredded carrots and serrano peppers.
For the Dressing
  1. Whisk the peanut butter, rice vinegar, honey, tamari or soy sauce, garlic powder, sesame oil, salt and pepper.
  2. Mix the dressing into the kale salad and enjoy!