TBQ Style Coleslaw Recipe
Here's a homemade version of the Famous Tunnel BBQ Coleslaw. The taste is fresh and savoury and so delicious. Pair this up with a reuben and enjoy!
Ingredients
- 1 large green cabbage shredded
- 1/4 small sweet onion shredded
- 1 large carrot shredded
- 1/4 cup fresh parsley chopped
- 2-1/2 tbsp. vinegar white or apple cider
- 1 tbsp. dried mint
- 1 tsp. onion powder
- 1 clove garlic minced or 1 tsp. granulated garlic
- 1 tsp. Lawry's Seasoned Salt
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup Canola oil
- 1 tbsp. sugar
- 2 tbsp. water optional: to thin it out
Instructions
- Shred the Vegetables: Shred the cabbage, carrot, and Parsley. Sprinkle with pepper.
- In a bowl, mix the shredded onion, vinegar, salt, mint, garlic, onion powder, seasoned salt, salt, pepper, sugar, and oil.
- Place the shredded cabbage, carrot, and onion in a large bowl.
- Pour the prepared dressing over the vegetables and toss until they are evenly coated. Add a little bit of water if necessary.
- Cover the bowl with plastic wrap and refrigerate the slaw for at least 30 minutes to allow the flavours to meld.