2 1/2cupsStock - Chicken, Beef or Vegetarian your choice
1tbsp.Garlic powder
1 tbsp.Onion Powder
1stems1 stem Cilantro, washed keep whole
1tbsp.Chilli powder
1tbsp.Adobo liquid from a can of chipotle in adobos
1/2tsp.Cinnamon
1tbsp.Cocoa powder
1 tbspAgave Nectar or honey
1tsp.Smoked Paprika
1tbsp.Tomato paste
1bottleBeer
1/2Lime squeezed
Salt & Pepper to Taste
For The Chipotle Mayo
1/2cupMayonnaise
1/4cupSour cream or plain yogurt
1Chipotle chilli from a can of chipotles in adobo diced with a small spoonful of liquid
1cloveGarlic, minced
2tbsp.Freshly squeezed lime juice
Instructions
Preheat the oven to 375° Season your chicken thighs with salt, pepper, garlic powder, onion powder, smoked paprika, and chilli powder.In a heavy oven safe pot, Add olive oil. Add chicken to the pot, and slightly brown each side. This will take approximately 7 minutes in total. Remove the chicken to a plate for a brief moment. At this point, add in the onion, garlic, and peppers. Saute everything for approximately 3-4 mintues.Add in half of the bottle of beer to deglaze the pan. Allow the alcohol to burn off and almost dissipate. This will take approximately 4 minutes. Pour the Mexican Spice Liquid Blend and the BBQ sauce over the chicken. Mix everything good. Cover the chicken and place it in the oven for approximately 1 hour. Remove the lid and continue to bake in the oven for another 10 minutes.Using 2 forks, shred the chicken. You are ready to serve! Possible Taco Toppings:Shredded lettuce, tomatoes, red onion, goat cheese, and chipotle sauce and soft tortilla shells slightly grilled