Rinse the Rice:

Place the basmati rice in a fine-mesh strainer.

Rinse under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Add Ingredients to the Rice Maker:

Transfer the rinsed rice to the rice maker’s inner pot.

Add 1.5 cups of water for every 1 cup of rice. Adjust the quantity as needed, keeping the same ratio.

If desired, add olive oil or butter and salt to the rice for added flavor.

Cook the Rice:

Close the lid of the rice maker.

Select the “White Rice” or “Cook” setting, depending on your rice maker model.

Press the start button and let the rice cooker do its work.

Let It Rest:

Once the rice cooker switches to the “Keep Warm” mode, let the rice sit for about 10 minutes. This allows the steam to finish cooking the rice and makes it fluffier.

Fluff and Serve:

Open the lid and gently fluff the rice with a fork to separate the grains.

Serve hot as a side dish or as a base for your favorite dishes.

Tips:

For extra fragrant rice, you can add a few whole spices like a cinnamon stick, a couple of cloves, or a bay leaf to the rice before cooking.

If you prefer softer rice, you can increase the water to 1.75 cups for every 1 cup of rice.

For a more al dente texture, use 1.25 cups of water for every 1 cup of rice.