Mexican Lasagne Made With Tortillas

simplywanderfull

A healthy easy-to-make Mexican Lasagne that is perfect for a busy weeknight dinner

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 People

Course: dinner, Main Course

Cuisine: Mexican

For the Lasagne Filling

3 Large Tortillas
1 tbsp. 1 tbsp. Olive Oil
1 pkg. 1 pkg. Ground Chicken
1 1 red pepper, diced
2 tsp. Granulated Garlic
2 tsp. Onion salt
2 tsp. Chilli powder
1 can Black beans, drained and rinsed
1 jar Salsa, use your favourite
1 bag Shredded Mexican cheese Blend and if you can find Cotija cheese (Mexican cheese that is delicious!)

Fresh Herb Mixture

For the Lasagne

Preheat the oven to 425 degrees. Spray a 8x8 baking dish with cooking spray.
Over Medium heat, warm the olive oil. Add in the ground Chicken and cook the meat until it is no longer pink using a potato masher utensil to break up the meat into small pieces.
Add in the red peppers, garlic powder, onion salt, and chilli powder. Add in 3/4 of your herb mixture to the meat, stir it all together and remove from the heat.
Assembly:Spray the tortilla and place into the bottom of the baking dish. Add 1/3 of the meat mixture to cover the bottom. Keep in mind that you will be making 3 layers and need enough meat to cover each layer. Add a handful of the black beans, 1/3 of a jar of the salsa, and a layer of the cheese. Complete this exact process 2 more times. Remember to spray each tortilla before adding it to the lasagne. Bake at 425 degrees for 25-30 minutes.Let cool slightly before serving.

Herb Mixture