- 1/4 cup extra-virgin olive oil
- 1 medium onion finely chopped
- 2 cloves garlic
- 1 can tomato paste
- 1 jar Rao's Marinara Pasta Sauce
- 1 lb. ground chicken
- 1 cup water
- 1 tsp. crushed red pepper
- 2 tsp. salt
- 2 tsp. sugar
- 1 package of broad egg noodles
Directions:For the Ground chicken:In a skillet, add 1 tbsp. olive oil and brown the chicken until it is cooked and no longer pink. Add in 2 tsp. of chicken stock powder, salt and pepper. Set aside.For the sauce:Add the ground chicken to the sauce and stir. Done.Boil Noodles according to the package. Drain. Add the noodles to the skillet and stir it all together. Add olive oil to a skillet over medium high heat .Saute the onion, for 8-10 minutesAdd in the garlic. Cook for only 1 minute longerAdd in the tomato paste and cook out the bitterness for approximately 3 minutesPour the sauce and water into the skillet. Stir and Simmer for 10 minutes
