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Hawaiian Cheesy Garlic Bread Recipe

simplywanderfull
This recipe for Hawaiian Cheesy Garlic Bread is so flavourful. Made with Hawaiian dinner rolls, mozzarella cheese, and a melted garlic butter. Baked and served warm
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Ingredients
  

  • 12 Hawaiian Rolls such as King's Hawaiian
  • 1/2 cup Butter softened
  • 4 cloves Garlic minced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 cup Shredded Mozzarella Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 1 tablespoon Chopped Fresh Parsley
  • Salt and Pepper to taste

Instructions
 

  • Preheat Oven: Set your oven to 400°F.
  • Prepare Rolls: Place the Hawaiian rolls in a 9 x 13-inch baking dish. Cut two slits in each roll, about halfway through, without cutting all the way through.
  • Prepare Garlic Butter: In a bowl, mix together the softened butter, minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Stuff Rolls with Cheese: Stuff each slit with shredded mozzarella cheese.
  • Apply Garlic Butter: Spread the garlic butter mixture evenly over the rolls, making sure to get some inside the slits.
  • Top with Parmesan Cheese: Sprinkle grated Parmesan cheese over the rolls.
  • Bake: Bake the rolls in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the rolls are lightly browned.
  • Garnish and Serve: Sprinkle with chopped parsley and serve warm.