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simplywanderfull

Easy Roasted Sweet Potato Cubes

The taste of cubed roasted sweet potatoes is naturally sweet, caramelized on the outside and tender on the inside which creates a contrast of crispy edges and soft center. 
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Ingredients Method

Ingredients
  

  • 2-3 Sweet Potatoes peeled and diced into 1 inch cubes
  • 1 tsp. granulated garlic
  • 1 tsp. Smoked paprika
  • 1 tsp. chili powder
  • 1 tsp. cinnamon
  • 1 -2 tsp. agave
  • 2 tbsp. Extra Olive Oil
  • Salt & Pepper

Method
 

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large bowl, toss the cubed sweet potatoes with olive oil and agave nectar until evenly coated.
  3. Sprinkle the cubed sweet potatoes with granulated garlic, smoked paprika, chili powder, ground cinnamon, salt, and black pepper. Toss well to ensure that the seasonings are evenly distributed.
  4. Bake for approximately 20-25 minutes, flipping once around 16 minutes.
  5. Use in salads, buddha bowls, or a simple side dish. Enjoy!