Easy Jamaican Jerk Chicken

simplywanderfull

This Jamaican jerk chicken is.a simple recipe that achieves big results! Grill and serve with some homemade ranch dressing, baked beans, mac and cheese and some cornbread for a delicious feast!

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Ingredients

1 family sized package boneless skinless chicken thighs
2-3 tbsp. Walkerswood Jamaican Jerk Seasoning hot or mild
2 tbsp. Cool Runnings Jerk Seasoning
1 tbsp. garlic powder
2 tbsp. olive oil
salt & pepper
1 tbsp. onion powder

Instructions

Begin by add your chicken to a bowl and washing your chicken in 2 tbsp. vinegar. Drain. Rinse with water and drain again. Use paper towels to dry the chicken. Add the chicken back to a clean bowl.
Add the Walkerswood Jamaican Jerk paste, and the Cool Runnings Jamaican Jerk seasoning, garlic powder, onion powder, salt and pepper and olive oil. Mix the seasoning really good cover and let marinate for at least 24 hours.
Heat your bbq grill on high heat. Grill the chicken for 5-6 minutes per side or until the chicken pulls away from the grill easy.
Allow your chicken to rest unwrapped before diving into to this delightful treat.
I like to chop up the chicken and serve it with my homemade ranch dressing.