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simplywanderfull-pizza-bianca-broccolini-recipe
simplywanderfull

Bianca Broccolini Pizza

This bianca broccolini pizza is all about simple ingredients coming together in a really satisfying way. A creamy base of whipped ricotta cheese and garlic replaces traditional tomato sauce, giving the pizza a rich but balanced foundation. On top, lightly charred broccolini adds a subtle bitterness and texture, while melty Fontina cheese and mozzarella bring everything together with a smooth, savory finish. It’s a fresh take on a white pizza—comforting, flavorful, and just a little bit elevated.
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Ingredients Method Notes

Ingredients
  

  • 1 ball pizza dough store-bought or homemade
  • ¾ cup savory ricotta cream see note below
  • 1 cup prepared broccolini steamed, shocked, dried
  • ¾ cup shredded mozzarella cheese
  • ½ cup shredded Fontina cheese
  • 1 –2 tbsp olive oil
  • 1 garlic clove thinly sliced
  • Salt & freshly cracked black pepper
  • Optional: sliced hot peppers or chili flakes

Method
 

Preheat Oven
  1. Heat to 475–500°F (245–260°C) with a pizza stone or steel if you have one.
Char Broccolini
  1. Heat a pan with a little olive oil and sauté the prepped broccolini over medium-high heat for 2–3 minutes until lightly charred at the edges. Set aside.
Stretch The Dough
  1. On a floured surface, stretch your dough into a 10–12 inch round.
Build the Base
  1. Spread a thin, even layer of ricotta cream over the dough. Scatter sliced garlic on top.
Add Toppings
  1. Distribute the charred broccolini evenly
  2. Sprinkle mozzarella and fontina over the top
  3. Add hot peppers if using
Bake
  1. Transfer to the oven and bake for 10–14 minutes, until the crust is golden and the cheese is bubbling and slightly browned.
Finish
  1. Drizzle with olive oil, add black pepper, and a pinch of chili flakes if desired.

Notes

Savoury Ricotta Cream (Quick Reminder)
1 cup ricotta (well-drained)
2 tbsp olive oil
¼ cup grated Parmesan
1 small garlic clove
Salt & pepper
Blend until smooth and spreadable.