Aunt Bonnie's Carrot Cake Recipe
A simple carrot cake that is easy to make a so delicious!
Ingredients
- 4 eggs
- 1-1/3 cup oil
- 1-1/2 cup sugar
- 2 tsp. Baking soda
- 2 tsp. Baking powder
- 2 tsp. Cinnamon
- 2 cups flour
- 4 cups carrots finely grated
- 3/4 cups nuts
For The Icing
- 1-8 oz. Pk. Cream Cheese softened
- 1 cup icing sugar
- 1/4 cup butter
Instructions
- Preheat the oven to 350 degrees.
- To a bowl, mix the eggs, oil and sugar.
- To a separate bowl, add in the flour, baking soda, baking powder, cinnamon, carrots and nuts.
- Now mix the dry ingredients into the wet ingredients. Pour into a greased 9x13 baking pan. Bake for 45 minutes to 1 hour or until a toothpick comes out clean in the centre.
- For the Icing:
- Mix the cream cheese, icing sugar and butter until blended smooth. Spread the icing onto the cooled carrot cake. Enjoy!