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Aunt Bonnie's Carrot Cake Recipe

5 from 3 votes
A simple carrot cake that is easy to make a so delicious!
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Ingredients Method

Ingredients
  

  • 4 eggs
  • 1-1/3 cup oil
  • 1-1/2 cup sugar
  • 2 tsp. Baking soda
  • 2 tsp. Baking powder
  • 2 tsp. Cinnamon
  • 2 cups flour
  • 4 cups carrots finely grated
  • 3/4 cups nuts
For The Icing
  • 1-8 oz. Pk. Cream Cheese softened
  • 1 cup icing sugar
  • 1/4 cup butter

Method
 

  1. Preheat the oven to 350 degrees.
  2. To a bowl, mix the eggs, oil and sugar.
  3. To a separate bowl, add in the flour, baking soda, baking powder, cinnamon, carrots and nuts.
  4. Now mix the dry ingredients into the wet ingredients. Pour into a greased 9x13 baking pan. Bake for 45 minutes to 1 hour or until a toothpick comes out clean in the centre.
  5. For the Icing:
  6. Mix the cream cheese, icing sugar and butter until blended smooth. Spread the icing onto the cooled carrot cake. Enjoy!