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The Best Restaurant Style Tzatziki Sauce Recipe

simplywanderfull
Easy & Fresh Tzatziki Sauce is a perfect sauce for gyros, grilled vegetables and meat!
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Prep Time 10 minutes
Total Time 8 minutes
Course Appetizer, dip, sauce
Cuisine American, greek

Ingredients
  

  • 2 cups Sour Cream or Plain Yogurt
  • 1/2 Cucumber, shredded and drained
  • 1 Garlic Clove, minced
  • 3 tbsp. Fresh Dill, chopped
  • 1-2 tsp. Oregano
  • 1 tsp. salt
  • 1 tsp. sugar or honey
  • 2 tbsp. Olive Oil
  • 1/2 tsp. each White Wine Vinegar, Red Wine Vinegar, Apple Cider Vinegar
  • 1/2 tsp. Fresh Lemon

Instructions
 

  • Start by grating the cucumber using a box grater. Squeeze out any excess moisture.
  • In a medium-sized bowl, start by adding the salt first and then add in all of the vinegars and lemon juice. Stir until the salt has dissolved into the acids.
  • Add in the dried oregano, minced garlic, fresh dill, yoghurt, agave, grated cucumber and olive oil
  • Add the extra virgin olive oil
  • Mix all the ingredients together until well combined.
  • Season the tzatziki with salt and pepper according to your taste preferences.
  • Serve the tzatziki as a dip with pita bread, fresh vegetables, or as a sauce to accompany grilled meats, kebabs, or roasted vegetables
Keyword dip, greek dip, sauce