Grilled Pineapple Rings Recipe
Grilling pineapple brings out all the sweet juices and maximizes the flavour of the pineapple. Add grilled pineapple to top a burger, salsas, guacamole, salads and more!
Ingredients
- 1 Pineapple, peel, core and slice into 1/2 inch rounds
Instructions
- Grill the pineapple begin by preheating your grill to medium-high heat.
- Peel, core and slice fresh pineapple into rounds, about 1/2 inch thick.
- Lightly brush both sides of the pineapple slices with olive oil or melted butter to prevent sticking and encourage caramelization.
- Optionally, sprinkle the slices with a pinch of salt or brown sugar for added flavor.