Delicious Spicy Salmon Sushi Cups
simplywanderfull
Spicy Sushi Cups! These delectable bite-sized delights are a feast for the eyes and the taste buds. Using nori sheets as your cup, then adding a layer of sushi rice and marinated teriyaki salmon baked and then topped off with a spicy mayo, fresh avocado and green onion. So good!
Course dinner
Cuisine Japanese
Ingredients:
- 2-3 pieces of Salmon skinned and chopped into cubes
- 1 avocado chopped
- 1 tbsp green onion
- 1 tbsp sesame seeds
- 2 tbsp. Pickled ginger optional garnish
- 1 tbsp. Wasabi paste optional garnish
- 3 Nori Sheets
Ingredients for the Japanese Teriyaki Marinade & Sauce
- * 1/2 cup teriyaki sauce equal parts tamari and brown sugar - simmered until the sugar dissolves
- * 2 tbsp. water
- * 1 tablespoon rice vinegar
- * 1/2 lime squeezed
- * 1 tbsp. Spicy Chili Oil
- * 1 tbsp. garlic paste
- * 1 tbsp. ginger paste
- * 1 tsp. wasabi paste
- * 1 tbsp. chopped green onion
- * 1 teaspoon cornstarch optional, for the drizzle sauce
Ingredients for the Spicy Mayo
- * 1/2 cup mayonnaise
- * 1 tsp. wasabi paste
- * 2 tsp. chipotle sauce
- * 1 tsp. garlic paste
- * 1 tsp. ginger paste
- * 1 tablespoon sriracha sauce adjust for desired spiciness
- * 1 teaspoon lime juice
- * 1/2 teaspoon garlic powder
- * Pinch of salt
Ingredients for the sushi rice:
- * 2 cups sushi rice
- * 2 cups water
- * 1/4 cup rice vinegar
- * 2 tablespoons sugar
- * 1 teaspoon salt
Prepare your Japanese Teriyaki Marinade & Sauce by mixing all of the ingredients together. Reserve a 1/4 of the sauce to thicken with a little cornstarch at the end Prepare the Spicy Mayo by mixing all of the ingredients and then set it aside.Prepare the sticky rice in the rice cooker.To Assemble the Sushi cups:Cut one nori sheet into four squares. Add 2 tbsp. of the sticky rice.Place the filled square into a cupcake shell and Add 1 heaping spoonful of the marinated salmonBake at 400 degrees for 12-15 minutes depending on how you like your salmonRemove from the cupcake pan to a serving plateDrizzle some of the reserved teriyaki sauceDrizzle the spicy mayo on each shellSprinkle chopped green onion and sesame seedsOptional add pickled ginger and wasabi on the side