The Best Homemade Glazed Meatloaf Recipe
This homemade meatloaf recipe is a mouthwatering combination of juicy ground beef, savory spices, and a tangy glaze that will leave your taste buds begging for more!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1 sweet onion diced
- 1 egg
- 1 tbsp. beef bouillon stock powder
- 3 tbsp. lemon juice
- 1/3 cup of the homemade glaze
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- For The Glaze:
- You can double up this recipe if you want extra for dipping.
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tbsp. lemon juice
- 1 tsp. dry mustard
Instructions
- Preheat your oven to 350°F (180°C).
- Make the glaze: In a small bowl combine ketchup, brown sugar, lemon juice, dry mustard. Mix until smooth.
- Saute onions in a frying pan on medium-low heat until soft, translucent and sweet. You may wish to add a little bit of salt and sugar to season the onions. Cool.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, sauteed onion, egg, beef bouillion, 2 tbsp. lemon juice, 1/3 cup of the Glaze Mix, salt, and black pepper. Mix until everything is evenly combined.
- Transfer the meatloaf mixture to a greased 9x5 inch loaf pan and press down lightly to even it out.
- Bake the meatloaf for 60 minutes.
- Spoon 1/3 of the glaze mix to the top of the meatloaf.
- Bake for another 10-15 minutes or until the internal temperature reaches 160°F (71°C). Pour off the fat.
- Let the meatloaf rest for 10 minutes before slicing and serving