Maple-Dijon Salmon with a Garden Herb Topper
simplywanderfull
This easy healthy salmon recipe is bursting with flavour. Fresh herbs, with a tangy sweet maple mustard mix makes this a memorable salmon recipe!
- 1 cup Blend of herbs of your choice, parsley, basil, dill, mint or thyme, chopped
- 1/4 cup Maple Syrup
- 1/4 cup Dijon Mustard
- 1 tsp. Garlic powder
- 1 tsp. Onion powder
- 1 tsp. Dried Oregano
- 2 Green Onions, chopped
- 3 lb. Salmon with skin on (Costco)
- 1/2 tsp. Salt & Pepper
- Lemon Slices
Preheat oven to 400°.Line a baking sheet with parchment paper. Stir together mixed herbs, green onion, maple syrup, Dijon mustard, salt, garlic powder, onion powder salt & pepper. Place salmon skin side down on a prepared baking sheet.Spread the herb mixture evenly over the salmon. Top salmon with lemon slices.Bake in preheated oven until salmon is just opaque in the centre approximately 15-20 minutes. Serve with fresh lemon slices