Baked Spaghetti Squash with Feta and Tomatoes Recipe
This all-in-one meal is easy to make, healthy and bursting with falvour. Squash, tomatoes, basil and feta all baked together for a delciious tasty bite!
Ingredients
- 1 spaghetti squash
- 1-2 pint s cherry tomatoes, halved
- 2- wedges of crumbled feta cheese
- 2 green onions thinly sliced
- 1 small shallot
- 1-2 tsp. puree garlic
- 1/4 cup chopped fresh basil
- 2 tsp. sugar
- 3 tbsp olive oil
- Salt and pepper to taste
- Balsamic Glaze optional
Instructions
- Preheat the oven to 400°F.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush the flesh side of the squash with olive oil and season with salt and pepper.
- In a small bowl, mix the diced tomatoes, green onions, garlic, shallot, fresh basil, and a tiny bit of sugar.
- To Assemble: Place a wedge of feta in each of the hollowed-out squash pieces. Pour the tomato mix over the feta cheese on both halves of the squash. drizzle with oil and sprinkle a bit more salt and pepper.
- Bake in the oven for 1 hour to 1 hour and fifteen minutes.
- Using a fork, scrape the flesh of the squash into spaghetti-like strands while mixing the tomatoes and flavourings all together within the squash.
- Drizzle a balsamic glaze and Enjoy!