Keto Friendly Almond Snacking Cake
This Keto friendly Almond Snacking cake is gluten free, and made with monk fruit erythritol for a healthy sugar substitute. It is light, fluffy and sweetened just right. Guilt free and simple to make, this dessert can be made easily any night of the week.
Ingredients
- 2- 1/3 cup Brown rice flour
- 1 cup Almond flour
- 1-3/4 cup Monk fruit erythritol
- 1/2 lb. Unsalted soft butter
- 3/4 tsp. Salt
- 2 tsp. Baking powder
- 1 tsp. Baking soda
- 1/2 tsp. Xanthan gum
- 1 cup Plain or vanilla flavoured greek yogurt
- 4 lg. Eggs
- 2 tsp. Vanilla extract
Instructions
- Preheat oven to 350°. Position rack in lower third of ovenGrease two 9 x 2" round cake pans with parchment lined bottoms or two 8.5 x 4.5" parchment paper lined loaf pans. In a mixing bowl, add brown rice flour, almond flour, monk fruit erythritol, butter and salt. Beat these ingredients with the stand mixer to combine until the mixture is the texture of brown sugar (about 2 minutes)In a separate bowl, add eggs, vanilla extract, yogurt, xanthan gum, baking soda, and baking powder. Whisk until just together. Add this wet mixture to the dry mixture and blend on medium-high for at least 2-3 minutes. The batter should be very smooth and fluffy.Scrape the batter into the two prepared pans and bake for 30 minutes or the loaves 50-55 minutes or until a toothpick inserted into the centre comes out clean. It will turn a beautiful golden colour on the top. Watch carefully because all ovens will vary. Cool on a rack.