Preheat oven to 325 degrees

Use two large separate bowls:

Bowl #1: Mix the nuts, seeds, coconut, cinnamon, and a pinch of salt.

Bowl #2 Mix the oats and chia and ground flax. sprinkle with cinnamon

In a small saucepan, melt coconut oil, maple syrup, juice of 1/2 orange, orange zest over low heat. Once the coconut oil has melted remove from heat immediately, add vanilla and Grand Marnier.

Split the liquid in half between the two bowls of oats and nuts and seeds.

Prepare two large baking sheets with parchment paper.

Pour the oat mixture onto one sheet and the nut and seed mixture onto another baking sheet.

Bake for 20 minutes and stir half way through the cooking time, 10-12 minutes. Granola should be a nice golden colour.

Let cool. Store in an airtight container. You can also freeze the granola and use as needed!