1pintFresh raspberries, washed and dried on a paper towel
For The Graham Cracker Crust
1 1/2cupsGraham Cracker Crumbs
1/3cupSugar
1/2cupButter, melted
Instructions
For The Graham Cracker Crust
Preheat Oven to 375 degrees. Mix all ingredients together and press into a 7 x 11 pan and bake for 7 minutes. Remove from the oven and cool.
For The Cheesecake
Using a hand mixer beat cream cheese, lemon juice, zest, raspberry jam and the powdered sugar. Fold in the cool whip until blended nicely.Assembly:Spoon the cream cheese mixture over the cooled graham cracker crust. Cover with plastic wrap and freeze. Take out of the freezer at least 1 hour before you plan to serve the cake. Garnish with fresh raspberries.